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Milk ice cream with almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
27.2g
· 50%
Protein
4.1g
· 8%
Fat
10.3g
· 42%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
92µg · 10% DV
Vitamin E
1.5mg · 10% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Ador Almond Ice Cream provides 218 calories per 100g. The calorie total increases as the serving size gets larger.
It contains 4.1g protein per 100g. It has some protein, but carbohydrates and fat make up more of its macronutrient profile.
There are 27.2g of carbohydrates per 100g. This can be useful to know if you are tracking carb intake.
It contains 10.3g of fat per 100g. That fat content contributes to its overall calorie value.
Yes, it provides 0.8g of fiber per 100g. It contains fiber, but not in a high amount.
The glycemic index is 58. This may matter for people who monitor how carbohydrate-containing foods affect blood sugar.
This product contains dairy and tree nuts. People with milk or tree nut allergies should avoid it.
Yes, it is suitable for a vegetarian diet. It is also listed as compatible with flexitarian and Mediterranean eating patterns.
It is compatible with vegetarian, flexitarian, and Mediterranean diets. Since it has 218 calories per 100g, portion size can be an important factor.
Yes, it is classified as processed. Processing level may be relevant if you are comparing different dessert options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.