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Soft, yeasted Turkish pastry, commonly eaten for breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
45g
· 54%
Protein
7g
· 8%
Fat
14g
· 38%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
B3
1.7mg · 11% DV
B2
0.11mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
410mg · 18% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Açma poğaça provides 340 calories per 100 g. A 100 g serving also contains 45 g of carbohydrates, 14 g of fat, and 7 g of protein.
Açma poğaça has a glycemic index of 65. With 45 g of carbohydrates per 100 g, portion size may matter for people monitoring their blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.