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Source of antioxidants and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
4g
· 25%
Protein
1g
· 6%
Fat
5g
· 69%
Fiber
2g
Vitamins
Vitamin C
9mg · 10% DV
Vitamin E
0.7mg · 5% DV
B3
0.38mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Iron
1mg · 6% DV
Calcium
35mg · 4% DV
Magnesium
17mg · 4% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Açaí berries provide 70 calories per 100 g. The calorie total changes with the amount eaten.
Açaí berries contain 1 g of protein per 100 g. They are not a high-protein food on their own.
No. Açaí berries contain 4 g of carbohydrates per 100 g.
Yes. Açaí berries provide 5 g of fat per 100 g, which is more than their 4 g of carbohydrates per 100 g.
Açaí berries contain 2 g of fiber per 100 g. Fiber contributes to their overall carbohydrate profile.
Açaí berries have a glycemic index of 25. This is considered a low glycemic index value.
With a glycemic index of 25, açaí berries are a low-GI fruit. They also contain 4 g of carbohydrates per 100 g.
Açaí berries have 70 calories, 4 g of carbohydrates, and 2 g of fiber per 100 g. They fit vegan, vegetarian, Mediterranean, Paleo, and gluten-free eating patterns, while portion size still matters.
Yes. Açaí berries are compatible with vegan and vegetarian diets, as well as pescatarian, flexitarian, Mediterranean, Paleo, gluten-free, and Sattvik diets.
Açaí berries are classified as unprocessed. This classification applies to plain açaí berries.
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Nutrition data compiled from USDA FoodData Central and scientific sources.