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A packaged sweet snack made with nine wafer layers and banana-flavored cream filling.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of 9-Layer Banana Wafer (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 18.8 g of carbs, 1.6 g of protein, 8.2 g of fat and 0.5 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
156
KCAL / 30G
Carbs
18.8g
· 7% DV
Protein
1.6g
· 3% DV
Fat
8.2g
· 11% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 4.14 g | 21% |
| Trans fat | 0.03 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 18.8 g | 7% |
| Fiber | 0.5 g | 2% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 156 kcal |
| 1 piece (mini) | 8 g | 42 kcal |
| 1 piece (small) | 15 g | 78 kcal |
| 1 piece (medium) | 25 g | 130 kcal |
| 1 ounce (medium) | 28.4 g | 147 kcal |
| 1 pack (small) | 40 g | 208 kcal |
| 1 serving (large) | 50 g | 260 kcal |
| 1 pack (large) | 80 g | 416 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
A 9-Layer Banana Wafer is a packaged sweet snack made from thin, crisp wafer sheets layered with banana-flavored cream. The name refers to its stacked wafer structure, rather than to a fresh banana snack.
The description identifies the filling as banana-flavored cream, but that does not confirm that real banana is an ingredient. Check the product’s ingredient list to see whether banana or banana puree is included.
A 9-Layer Banana Wafer is made by stacking thin wafer sheets with banana-flavored cream between them. In factory production, even layers of filling help hold the wafer together while preserving its crisp texture.
The wafer’s nine layers create its characteristic stacked, crisp texture, with cream between the sheets. The layer count describes the wafer’s construction; it does not mean the snack contains nine layers of banana.
Keep an opened 9-Layer Banana Wafer in an airtight container in a cool, dry place. Exposure to moisture can make the wafer layers lose their crispness, so avoid leaving the wrapper open.
You can freeze a 9-Layer Banana Wafer, but it is usually unnecessary and thawing may affect its crisp texture. Store any opened portion in an airtight container at room temperature instead.
A 9-Layer Banana Wafer combines crisp, light wafer sheets with a sweet banana-flavored cream filling. The banana taste comes from the filling, while the layered wafer gives it its crunchy texture.
A 9-Layer Banana Wafer is best treated as a sweet snack rather than a nutrient-dense everyday choice. Its wafer layers and flavored cream make it different from a snack based on whole fruit, nuts, or yogurt.
Eating a 9-Layer Banana Wafer does not automatically cause weight gain, but frequent large portions can add to your overall energy intake. Having it occasionally rather than making it a routine snack is a practical approach.
People with diabetes should account for a 9-Layer Banana Wafer as a sweet, carbohydrate-containing snack, since it can affect blood glucose. A doctor or dietitian can help fit it into an individual meal and medication plan.
Vitamins
Vitamin E
0.63mg · 4% DV
B2
0.03mg · 2% DV
B5
0.11mg · 2% DV
B3
0.33mg · 2% DV
Minerals
Copper
0.04mg · 4% DV
Sodium
74mg · 3% DV
Phosphorus
22mg · 3% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The 9-Layer Banana Wafer is a packaged sweet made from thin wafer sheets layered with banana-flavoured cream. Its name describes the stacked construction, while the filling gives it a distinctly sweet banana taste rather than the freshness of whole fruit.
The wafer layers are crisp and brittle, balanced by the smooth cream. It is commonly enjoyed as a quick snack, often with tea or coffee, or tucked into a lunchbox for a sweet bite. Nutritionally, it is mostly a source of carbohydrate and fat, with comparatively little fibre or protein; 100 g provides 520 kcal. For a lighter snack, keep to a small portion and pair it with fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.14g
MONOUNSATURATED
2.43g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 111:1
Above the ideal 4:1 (111:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.