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Low GI

3 Fruit Cup Calories

Mixed fruit cup with three types of fresh fruit

CALORIES

53kcal

GI

50low

POTASSIUM

180mg

FIBER

1.7g

3 Fruit Cup Nutrition Facts

Selected: 100 g

53

KCAL / 100G

Carbs

13.2g

· 92%

Protein

0.7g

· 5%

Fat

0.2g

· 3%

Fiber

1.7g

3 Fruit Cup Vitamins & Minerals

Vitamins

Vitamin C

32mg · 36% DV

Folate

22µg · 6% DV

B5

0.2mg · 4% DV

B6

0.06mg · 4% DV

Minerals

Potassium

180mg · 5% DV

Magnesium

12mg · 3% DV

Phosphorus

18mg · 3% DV

Calcium

18mg · 2% DV

3 Fruit Cup Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is 3 Fruit Cup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 3 Fruit Cup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is 3 Fruit Cup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

3 Fruit Cup Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to 3 Fruit Cup

3 Fruit Cup — Frequently Asked Questions

How many calories are in a 3 Fruit Cup?

A 3 Fruit Cup contains 53 calories per 100 g. The same serving provides 13.2 g of carbohydrates, 0.7 g of protein, and 0.2 g of fat.

Is 3 Fruit Cup suitable for a vegan diet?

Yes, 3 Fruit Cup is compatible with vegan and vegetarian diets, as well as gluten-free, Paleo, Mediterranean, and flexitarian eating patterns. It has a glycemic index of 50 and provides 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.