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Provides calcium from Kashar cheese and monounsaturated fat from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
3.4g
· 10%
Protein
5.1g
· 15%
Fat
10.9g
· 75%
Fiber
1.1g
Vitamins
B2
0.18mg · 14% DV
Vitamin E
2.05mg · 14% DV
B12
0.28µg · 12% DV
B6
0.17mg · 10% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
151mg · 15% DV
Sodium
245mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
6.15g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Zucchini with olive oil and Kashar cheese contains 130 calories per 100 g.
A 100 g serving provides 5.1 g of protein. This adds a moderate amount of protein for a vegetable-based dish.
Yes, it is compatible with a keto diet, with 3.4 g of carbohydrates per 100 g. Portion size should still fit your individual daily carbohydrate target.
It has a glycemic index of 15, which is considered low. It also contains 3.4 g of carbohydrates per 100 g.
It is a minimally processed vegetable dish with 1.1 g of fiber per 100 g. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It contains 10.9 g of fat per 100 g. Fat makes up a substantial share of its 130 calories per 100 g.
Yes, this dish is compatible with a gluten-free diet. Check the label separately if you are buying a prepared or packaged version.
Yes, it is suitable for a vegetarian diet. Because it contains Kashar cheese, it is not suitable for a vegan diet.
Each 100 g provides 5.1 g of protein, 10.9 g of fat, and 1.1 g of fiber. These nutrients can support a more satisfying meal.
Yes. It contains dairy because of the Kashar cheese, so it is not suitable for people with a milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.