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Provides fiber, vegetables, and heart-healthy monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
10.7g
· 46%
Protein
2.1g
· 9%
Fat
4.6g
· 45%
Fiber
2.5g
Vitamins
Vitamin C
10.5mg · 12% DV
B6
0.12mg · 7% DV
B1
0.07mg · 6% DV
Folate
22µg · 6% DV
Minerals
Phosphorus
61mg · 9% DV
Sodium
180mg · 8% DV
Magnesium
28mg · 7% DV
Potassium ⭐
244mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
3.15g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Zucchini with bulgur, tomato and olive oil has 91 calories per 100 g. Calories per serving depend on the amount eaten.
This dish provides 2.1 g of protein per 100 g. It offers a moderate amount of protein for a vegetable-based dish.
It contains 10.7 g of carbohydrates per 100 g. Its carbohydrate content may be higher than zucchini-only dishes because it includes bulgur.
Zucchini with bulgur, tomato and olive oil contains 2.5 g of fiber per 100 g. Fiber can contribute to the meal's filling quality.
The glycemic index of this dish is 48. This is within the low glycemic index range.
With 91 calories per 100 g, it can fit into a balanced eating plan when portions are considered. Its carbohydrates, fat, and total calorie intake should be matched to individual daily goals.
Yes, this dish is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, this dish contains gluten. It is not suitable for people with a gluten allergy or those following a gluten-free diet.
This dish contains 4.6 g of fat per 100 g. The fat content comes from the olive oil.
This dish is classified as minimally processed. It is a meal option made with vegetables, bulgur, and olive oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.