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🥗

Low GI

Zucchini Vermicelli Yogurt Salad Calories

A chilled salad made with zucchini, vermicelli and yogurt, typically flavored with garlic and a small amount of oil.

CALORIES

105kcal

GI

45low

POTASSIUM

155mg

FIBER

1.2g

Zucchini Vermicelli Yogurt Salad Nutrition Facts

Selected: 100 g

105

KCAL / 100G

Carbs

10.5g

· 41%

Protein

3.2g

· 12%

Fat

5.4g

· 47%

Fiber

1.2g

Zucchini Vermicelli Yogurt Salad Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

Vitamin E

1.15mg · 8% DV

B2

0.09mg · 7% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

61mg · 9% DV

Iodine

12µg · 8% DV

Selenium

4.2µg · 8% DV

Calcium

72mg · 7% DV

Zucchini Vermicelli Yogurt Salad Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini Vermicelli Yogurt Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini Vermicelli Yogurt Salad Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini Vermicelli Yogurt Salad Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini Vermicelli Yogurt Salad Fat Profile

SATURATED

1.45g

MONOUNSATURATED

2.55g

POLYUNSATURATED

1.68g

⚖️

Omega 6:3 ratio 19.4:1

Above the ideal 4:1 (19.4:1).

Foods Similar to Zucchini Vermicelli Yogurt Salad

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.