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Vegetable fritters with fiber and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
18.2g
· 51%
Protein
4.1g
· 11%
Fat
6.1g
· 38%
Fiber
3.1g
Vitamins
Vitamin A
410µg · 46% DV
B6
0.25mg · 15% DV
Vitamin C
13.2mg · 15% DV
B5
0.48mg · 10% DV
Minerals
Selenium
8.4µg · 15% DV
Phosphorus
89mg · 13% DV
Sodium
245mg · 11% DV
Potassium ⭐
342mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
2.78g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
This food contains 142 calories per 100g. Total calories will vary based on portion size.
There are 4.1g of protein per 100g. That gives it a moderate protein content for a vegetable-based item.
They provide 18.2g of carbohydrates per 100g. The carb content comes from the vegetable ingredients in the fritters.
They contain 6.1g of fat per 100g. Fat is present, but lower than the carbohydrate content.
Yes, they provide 3.1g of fiber per 100g. Fiber can help support fullness as part of a meal.
The glycemic index is 54. This is generally considered a moderate glycemic impact.
They can fit into omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether they suit your diet depends on your overall calorie and macro goals.
They are minimally processed and vegetable-based. With 142 calories, 4.1g protein, and 3.1g fiber per 100g, they can fit into a balanced meal plan.
Yes, they contain gluten and eggs. They are not suitable for people avoiding those allergens.
Yes, they are suitable for a vegetarian diet. However, they do contain eggs and gluten, which may matter for some eaters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.