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Light tangy vegetable soup with zucchini, sumac, and lemon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
4.4g
· 46%
Protein
1.1g
· 12%
Fat
1.8g
· 42%
Fiber
1.2g
Vitamins
Vitamin C
8.5mg · 9% DV
B6
0.08mg · 5% DV
B5
0.18mg · 4% DV
Folate
15µg · 4% DV
Minerals
Sodium
185mg · 8% DV
Potassium ⭐
190mg · 6% DV
Phosphorus
30mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Zucchini sumac sour soup contains 36 calories per 100 g.
With 36 calories per 100 g and a low glycemic index, it can fit into a balanced eating plan. Portion size should match your individual energy goals.
Zucchini sumac sour soup has a glycemic index of 25. This is considered a low GI value.
Its GI of 25 suggests a low tendency to raise blood sugar quickly. It provides 4.4 g of carbohydrates per 100 g.
There are 1.1 g of protein in 100 g of zucchini sumac sour soup. It may be paired with another protein source when a higher-protein meal is needed.
Yes, it contains 1.2 g of fiber per 100 g. This contributes to the overall fiber content of a meal.
Yes, zucchini sumac sour soup is listed as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
Yes, this soup is listed as compatible with a gluten-free diet. If gluten avoidance is medically necessary, check preparation practices and cross-contact conditions as well.
Zucchini sumac sour soup contains 1.8 g of fat per 100 g. It also provides 4.4 g of carbohydrates and 1.1 g of protein per 100 g.
Zucchini sumac sour soup is classified as minimally processed. It is compatible with Mediterranean, flexitarian, vegetarian, and vegan dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.