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Low-calorie, fat-free, fiber-rich vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.1g
· 78%
Protein
1.2g
· 18%
Fat
0.1g
· 4%
Fiber
1.7g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin A
110µg · 12% DV
Folate
23µg · 6% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
260mg · 8% DV
Magnesium
19mg · 5% DV
Phosphorus
28mg · 4% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Zucchini naturally releases a lot of water as it cooks, so adding too much liquid can dilute the flavor. Cooking it uncovered for part of the time and reducing the tomato base usually helps.
A little olive oil can improve flavor, increase satiety, and help with absorption of some fat-soluble compounds. It also means the dish is no longer truly fat-free, so portion choices may matter more.
It can, but it may not keep you full for very long by itself. Pairing it with yogurt, legumes, eggs, or another protein source makes the meal more balanced.
Its light texture can make it easier to eat before exercise without feeling too heavy. After training, it is usually better combined with a protein-rich food to support recovery.
Often yes, because the flavors have more time to blend after cooling and resting. Store it properly in the fridge and reheat only the portion you plan to eat.
Yes, but the texture usually becomes softer and more watery after thawing. Freezing it in small portions tends to give better results.
Keeping the zucchini pieces tender but not mushy, using mild seasoning, and serving it with yogurt can make it more child-friendly. Some families also add a little rice or carrot for a sweeter taste.
Not necessarily, because vitamin loss is more affected by heat, cooking time, and water than by the absence of oil alone. Gentle cooking usually preserves the dish better than prolonged boiling.
It is generally considered easy to digest, especially when cooked until soft. Its fiber content can also support regular bowel habits as part of an overall balanced diet.
People with sensitive stomachs may tolerate smaller portions better if the dish contains onion, garlic, or tomato paste. Anyone on a sodium-restricted diet should also pay attention to how much salt is used in the recipe.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.