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Low-carbohydrate vegetable dish with oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
3.3g
· 16%
Protein
1.1g
· 5%
Fat
7.1g
· 79%
Fiber
1.2g
Vitamins
Vitamin C
10.5mg · 12% DV
B6
0.13mg · 8% DV
Vitamin E
1.05mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
250mg · 7% DV
Phosphorus
38mg · 5% DV
Magnesium
17mg · 4% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
5.15g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Zucchini spaghetti with oil contains 80 calories per 100 g. Total calories depend on the portion size you eat.
It can fit many diet plans because it has 3.3 g carbs and 1.2 g fiber per 100 g. It is also compatible with keto, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.
There are 3.3 g of carbohydrates per 100 g. That makes it a relatively low-carb vegetable-based option.
No, it provides 1.1 g of protein per 100 g. It is not considered a high-protein food based on this value.
It contains 7.1 g of fat per 100 g. A large share of its calories comes from fat.
It provides 1.2 g of fiber per 100 g, which may help with fullness. However, it is not especially high in either fiber or protein.
Its glycemic index is 15. That indicates a low glycemic impact.
Yes, it is listed as compatible with keto diets. Its 3.3 g of carbs per 100 g also supports that fit.
Yes, it is suitable for a gluten-free diet. Gluten-free compatibility is specifically listed for this food.
It is classified as minimally processed. That means it is a more simply prepared vegetable-based option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.