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Light vegetable soup with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
5.4g
· 47%
Protein
1.3g
· 11%
Fat
2.1g
· 42%
Fiber
1.5g
Vitamins
Vitamin C
28.5mg · 32% DV
B6
0.12mg · 7% DV
Folate
21µg · 5% DV
B2
0.05mg · 4% DV
Minerals
Sodium
205mg · 9% DV
Potassium ⭐
205mg · 6% DV
Phosphorus
31mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
1.39g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
Zucchini roasted pepper soup has 43 calories per 100g. That makes it a relatively low-calorie vegetable soup option.
Per 100g, it provides 1.3g protein, 5.4g carbs, and 2.1g fat. It also contains 1.5g fiber.
At 43 calories per 100g, it can fit well into calorie-conscious eating patterns. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
Its 1.5g fiber per 100g may help support satiety. However, with 1.3g protein per 100g, it may be less filling on its own than higher-protein meals.
Yes, its glycemic index is 25. That is considered low.
With a glycemic index of 25, it is generally considered a low-GI food. It also contains 5.4g carbohydrates per 100g.
Yes, this soup is listed as vegan. It is also suitable for vegetarian eating.
Yes, it is compatible with a gluten-free diet. Gluten-free suitability is specifically listed.
Yes, this soup is listed as paleo-compatible. It is also minimally processed, which may appeal to people looking for less processed foods.
It is classified as minimally processed. That means it is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.