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Light yogurt vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.9g
· 43%
Protein
2.3g
· 17%
Fat
2.5g
· 40%
Fiber
1.5g
Vitamins
Vitamin C
19.2mg · 21% DV
Vitamin A
173µg · 19% DV
B2
0.12mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
61mg · 9% DV
Calcium
78mg · 8% DV
Iodine
11µg · 7% DV
Potassium ⭐
211mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
It contains 54 calories per 100g. That makes it a relatively light vegetable-based option.
Yes. It provides 2.3g of protein per 100g.
It has 5.9g of carbohydrates per 100g. This is a moderate amount for a vegetable dish.
There are 2.5g of fat per 100g. It is not a very high-fat option based on this value.
Yes, it contains 1.5g of fiber per 100g. Fiber can help make vegetable-based meals more balanced.
Yes, its glycemic index is 24. That places it in the low-GI range.
With 54 calories per 100g and a low glycemic index, it can fit into many balanced eating plans. Portion size still matters.
It is suitable for Vegetarian, Gluten-Free, Mediterranean, and Flexitarian diets. This makes it versatile for different eating styles.
Yes. It contains dairy, so it may not be suitable for people with dairy allergy or sensitivity.
It is classified as minimally processed. This can be appealing if you prefer simpler food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.