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Low GI

Zucchini Lasagna with Light Cheese Calories

Low-carb, vegetable-forward dish with protein

CALORIES

82kcal

GI

20low

POTASSIUM

236mg

FIBER

1.3g

Zucchini Lasagna with Light Cheese Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

4.8g

· 24%

Protein

5.4g

· 27%

Fat

4.5g

· 49%

Fiber

1.3g

Zucchini Lasagna with Light Cheese Vitamins & Minerals

Vitamins

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

Vitamin C

11.2mg · 12% DV

B6

0.14mg · 8% DV

Minerals

Phosphorus

126mg · 18% DV

Calcium

137mg · 14% DV

Sodium

285mg · 12% DV

Selenium

6.1µg · 11% DV

Zucchini Lasagna with Light Cheese Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini Lasagna with Light Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini Lasagna with Light Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini Lasagna with Light Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Zucchini Lasagna with Light Cheese Fat Profile

SATURATED

2.35g

MONOUNSATURATED

1.15g

POLYUNSATURATED

0.28g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Zucchini Lasagna with Light Cheese

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Have another question about Zucchini Lasagna with Light Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.