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Zucchini gluten-free cake Calories

Gluten-free zucchini cake, moderately calorie-dense

CALORIES

285kcal

GI

58medium

POTASSIUM

170mg

FIBER

2.3g

Zucchini gluten-free cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

34.8g

· 48%

Protein

5.2g

· 7%

Fat

14.2g

· 45%

Fiber

2.3g

Zucchini gluten-free cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B2

0.14mg · 11% DV

B1

0.11mg · 9% DV

B3

1.2mg · 8% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

92mg · 13% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Zucchini gluten-free cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini gluten-free cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini gluten-free cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Zucchini gluten-free cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini gluten-free cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Zucchini gluten-free cake — Frequently Asked Questions

How many calories are in gluten-free zucchini cake?

Gluten-free zucchini cake contains 285 calories per 100 g. It provides 34.8 g of carbohydrates, 14.2 g of fat, and 5.2 g of protein per 100 g.

Is gluten-free zucchini cake suitable for a vegetarian diet?

Yes, this gluten-free zucchini cake is suitable for vegetarian, gluten-free, and flexitarian diets. It contains eggs, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.