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Traditional Turkish fritters made with zucchini, eggs, flour, and herbs, pan-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
13.5g
· 40%
Protein
4.2g
· 12%
Fat
7.2g
· 48%
Fiber
1.8g
Vitamins
Vitamin A
120µg · 13% DV
Vitamin C
8mg · 9% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
62mg · 9% DV
Selenium
4.2µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Salt the grated zucchini briefly, then squeeze it very thoroughly in a clean towel or with your hands. Removing excess moisture keeps the batter from becoming watery and breaking up in the pan.
They absorb more oil when the mixture is too wet or the oil is not hot enough. Frying small portions in properly heated, non-smoking oil helps limit oil uptake.
Pan-fried fritters develop a crisper, more browned exterior. Baked fritters can be made with less added oil, but their texture is usually softer.
It is best mixed just before cooking because zucchini continues to release water as it sits. If preparing ahead, keep the squeezed zucchini separate and combine it with the remaining ingredients shortly before cooking.
Cooked fritters generally keep for up to 3 days in an airtight container in the refrigerator. Reheat them in an oven or skillet for a better texture than reheating in a microwave.
Yes, freeze cooked fritters once they have cooled completely. Freeze them in a single layer first, then transfer them to a sealed container or bag; they can be reheated in the oven from frozen.
Garlic yogurt or tzatziki is a classic pairing that adds a cool, tangy contrast. A tomato and herb salad with lemon can turn them into a more balanced, satisfying meal.
Because fried fritters contain added fat, they may feel heavy right before intense exercise. After training, pairing them with yogurt, ayran, or another protein-rich food can make the meal more practical.
Zucchini is the traditional base, but herbs, spring onions, feta, and other vegetables are commonly added. Any watery vegetables should be drained well so the mixture still holds together.
Traditional mücver contains egg and wheat flour, so it is not suitable for people with egg allergy or those who must avoid gluten. Fried foods may also worsen symptoms for some people with reflux, indigestion, or gallbladder sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.