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Light vegetable dish with fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6.8g
· 40%
Protein
1.6g
· 9%
Fat
3.8g
· 51%
Fiber
2.5g
Vitamins
Vitamin C
12.5mg · 14% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Potassium ⭐
250mg · 7% DV
Phosphorus
45mg · 6% DV
Selenium
2.5µg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Zucchini, eggplant, mushroom and tomato sauté provides 65 calories per 100 g. Total calories depend on the portion size eaten.
This vegetable sauté contains 1.6 g of protein per 100 g. It is relatively low in protein, so it may not be enough on its own for a high-protein meal.
There are 6.8 g of carbohydrates in 100 g of zucchini, eggplant, mushroom and tomato sauté. This is a relatively low carbohydrate amount for a vegetable-based dish.
Yes, it is listed as compatible with a keto diet. It contains 6.8 g of carbohydrates per 100 g, so portion size should fit your daily carb target.
Its glycemic index is 15, which is considered low. It also contains 6.8 g of carbohydrates per 100 g.
It contains 2.5 g of fiber per 100 g. Fiber can help make a meal more filling.
Zucchini, eggplant, mushroom and tomato sauté contains 3.8 g of fat per 100 g. The fat content may vary depending on how much oil is used in preparation.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian eating patterns.
Yes, this sauté is listed as gluten-free. It is also compatible with Paleo, Mediterranean, and flexitarian diets.
This dish is classified as minimally processed. It is a suitable option for people looking for vegetable-based, minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.