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Fiber-rich, low-calorie vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
6.8g
· 39%
Protein
1.3g
· 7%
Fat
4.2g
· 54%
Fiber
2.5g
Vitamins
Vitamin C
24mg · 27% DV
B6
0.16mg · 9% DV
Vitamin E
1.15mg · 8% DV
Vitamin K
8.5µg · 7% DV
Minerals
Potassium ⭐
248mg · 7% DV
Sodium
125mg · 5% DV
Phosphorus
33mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.65g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Zucchini, eggplant and pepper stew provides 67 calories per 100 g. Calculate the calories in your serving based on the number of grams you eat.
This stew contains 1.3 g of protein per 100 g. Its protein content is relatively low, so it may not be sufficient on its own for a protein-focused meal.
Zucchini, eggplant and pepper stew contains 6.8 g of carbohydrates per 100 g. This is a moderate carbohydrate amount for a vegetable-based dish.
Yes, zucchini, eggplant and pepper stew is listed as compatible with a keto diet. Portion size should still fit within your overall daily carbohydrate target.
The glycemic index of zucchini, eggplant and pepper stew is 20. This places it in the low-GI range.
This stew provides 2.5 g of fiber per 100 g. Fiber can contribute to a more filling meal.
Zucchini, eggplant and pepper stew contains 4.2 g of fat per 100 g. This contributes to its total energy content of 67 calories per 100 g.
Yes, this stew is compatible with vegan and vegetarian eating patterns. It is also listed as suitable for Mediterranean, Paleo, flexitarian, and gluten-free diets.
With 67 calories and 2.5 g of fiber per 100 g, it can fit into a weight-management eating plan when portions are considered. Its glycemic index of 20 may also suit lower-GI meal choices.
Zucchini, eggplant and pepper stew is classified as minimally processed. This means it has undergone a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.