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Light vegetable meal with basmati rice
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Zucchini Dish with Basmati Rice (250 g) has 280 calories. That works out to 112 calories per 100 g. It contains 43.5 g of carbs, 6 g of protein, 10.3 g of fat and 4.3 g of fiber. Its 1 mg of Manganese covers 41% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Zucchini Dish with Basmati Rice brings tender zucchini together with fragrant basmati rice in a simple, home-style vegetable dish. It draws on the Turkish tradition of cooking vegetables gently, often with onion, tomato and olive oil, though recipes vary. The rice makes the dish more sustaining while letting the zucchini remain the main feature.
The zucchini turns soft and juicy, while the rice may stay distinct or thicken the cooking juices slightly. In Turkey it can be served warm or at room temperature as a light lunch or dinner, often with yoghurt and salad; elsewhere, it works well as a vegetable-led main or side. At 112 calories per 100 g, it is a relatively light meal; use oil sparingly or pair it with extra vegetables for a lighter plate.
Selected: 100 g
112
KCAL / 100G
Carbs
17.4g
· 6% DV
Protein
2.4g
· 5% DV
Fat
4.1g
· 5% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 8% · Fat 32%
Vitamins
Vitamin C
9.5mg · 11% DV
B6
0.14mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Selenium
3.8µg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Sodium
145mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.58g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
To make zucchini dish with basmati rice, sauté chopped onion and zucchini in a little oil, then stir in rinsed basmati rice. Add hot water, cover, and cook gently until the rice is tender and the zucchini is soft but not falling apart.
The basic ingredients for zucchini dish with basmati rice are zucchini, basmati rice, onion, oil, water, and salt. Tomato, garlic, dill, or mint can be added for extra flavor; recipes vary, so these are optional rather than essential.
Yes, zucchini and basmati rice can cook together in one pot, which lets the rice absorb the cooking liquid and vegetable flavors. Add the zucchini and rice with enough hot water, then keep the pot covered and avoid stirring repeatedly.
Zucchini dish with basmati rice can turn watery because zucchini releases moisture as it cooks, especially when cut very small or cooked uncovered for too long. Use a moderate amount of added water, cut the zucchini into larger pieces, and simmer gently with the lid on.
Black pepper, cumin, paprika, and dried mint work well in zucchini dish with basmati rice. For a fresher flavor, add chopped dill or parsley near the end of cooking; use spices sparingly so they do not overpower the mild zucchini.
Yes, brown rice can replace basmati rice in zucchini dish with basmati rice, but it takes longer to cook and usually needs more liquid. Partially cook the brown rice first, or add it earlier than the zucchini so the vegetables do not become mushy.
Serve zucchini dish with basmati rice with plain yogurt, a crisp salad, or grilled vegetables. Because the dish already contains rice, a light side is usually a better match than another grain or a large serving of bread.
Zucchini dish with basmati rice keeps for about three days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and do not leave cooked rice sitting at room temperature for a long time.
Yes, you can freeze zucchini dish with basmati rice, although the zucchini may become softer and the rice less fluffy after thawing. Cool it promptly, portion it into airtight containers, thaw it in the refrigerator, and reheat it thoroughly before serving.
Zucchini dish with basmati rice can fit into a weight-loss meal plan as a vegetable-based meal, especially when prepared with modest oil. Its rice still contributes energy, so pair it with a source of protein, such as beans or yogurt, if you want a more filling meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.