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Olive-oil cooked, light vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.8g
· 27%
Protein
1.2g
· 7%
Fat
5.1g
· 66%
Fiber
1.4g
Vitamins
Vitamin E
1.5mg · 10% DV
Vitamin C
8.5mg · 9% DV
B6
0.12mg · 7% DV
Vitamin K
8µg · 7% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Zucchini çortlaması with olive oil contains 68 calories per 100 g. The same amount provides 5.1 g of fat, 4.8 g of carbohydrates, and 1.2 g of protein.
With 68 calories per 100 g, it is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Its glycemic index is 15, making it a low-glycemic-index option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.