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Fiber-rich savory vegetable pancakes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
19.1g
· 47%
Protein
5.2g
· 13%
Fat
7.1g
· 40%
Fiber
3.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.16mg · 13% DV
B2
0.15mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Selenium
8.6µg · 16% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Excess moisture from the zucchini or turning them too early can make the pancakes break. Squeeze grated zucchini well, let the mixture stand briefly, and wait until the underside is set before flipping.
Cook them in a well-heated pan with a light coating of oil and avoid overcrowding the pan. When the pan is too cool, the pancakes tend to absorb more oil before they brown.
Yes. Bake small rounds on a lined tray and lightly brush or spray their tops with oil; this uses less added oil, although the result may be less crisp than pan-fried pancakes.
They may be too thick or cooked over heat that is too high. Shape thinner pancakes and cook them over medium heat so the centre has time to set.
Garlic yogurt, tzatziki, or a herbed yogurt dip adds a cool, tangy contrast to the savoury pancakes. A lemony salad can make the meal feel fresher and more balanced.
Yes, cool them fully, refrigerate them in a covered container, and eat them within a short time. Reheat in an oven, air fryer, or dry skillet rather than a microwave for a better texture.
Yes. Freeze the cooked, fully cooled pancakes in a single layer first, then transfer them to an airtight freezer container or bag. Reheating from frozen in the oven or air fryer helps retain their texture.
Buckwheat is naturally gluten-free, but the finished recipe can still be exposed to gluten through flour, seasonings, or shared equipment. People with coeliac disease should use certified gluten-free ingredients and prevent cross-contact.
They can work as part of a post-exercise meal because they provide carbohydrate and some protein. Pairing them with a protein-rich food such as Greek yogurt, eggs for those who tolerate them, or legumes can make the meal more substantial.
They contain egg, so they are not suitable for anyone with an egg allergy. People who need to limit sodium should also check how much salt, cheese, or packaged sauce is used in the recipe or serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.