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🥞

Low GI

Zucchini corn buckwheat pancakes Calories

Fiber-rich savory vegetable pancakes

CALORIES

155kcal

GI

52low

POTASSIUM

244mg

FIBER

3.1g

Zucchini corn buckwheat pancakes Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

19.1g

· 47%

Protein

5.2g

· 13%

Fat

7.1g

· 40%

Fiber

3.1g

Zucchini corn buckwheat pancakes Vitamins & Minerals

Vitamins

Biotin

5.1µg · 17% DV

B1

0.16mg · 13% DV

B2

0.15mg · 12% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

142mg · 20% DV

Selenium

8.6µg · 16% DV

Magnesium

58mg · 14% DV

Zucchini corn buckwheat pancakes Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Zucchini corn buckwheat pancakes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini corn buckwheat pancakes Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini corn buckwheat pancakes Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini corn buckwheat pancakes Fat Profile

SATURATED

1.05g

MONOUNSATURATED

3.62g

POLYUNSATURATED

1.55g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Zucchini corn buckwheat pancakes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Zucchini corn buckwheat pancakes — Frequently Asked Questions

Why do zucchini, corn and buckwheat pancakes fall apart in the pan?

Excess moisture from the zucchini or turning them too early can make the pancakes break. Squeeze grated zucchini well, let the mixture stand briefly, and wait until the underside is set before flipping.

How can I keep these pancakes from becoming greasy?

Cook them in a well-heated pan with a light coating of oil and avoid overcrowding the pan. When the pan is too cool, the pancakes tend to absorb more oil before they brown.

Can zucchini, corn and buckwheat pancakes be baked instead of pan-fried?

Yes. Bake small rounds on a lined tray and lightly brush or spray their tops with oil; this uses less added oil, although the result may be less crisp than pan-fried pancakes.

Why are my vegetable pancakes browned outside but raw in the middle?

They may be too thick or cooked over heat that is too high. Shape thinner pancakes and cook them over medium heat so the centre has time to set.

What goes well with zucchini, corn and buckwheat pancakes?

Garlic yogurt, tzatziki, or a herbed yogurt dip adds a cool, tangy contrast to the savoury pancakes. A lemony salad can make the meal feel fresher and more balanced.

Can cooked zucchini, corn and buckwheat pancakes be made ahead?

Yes, cool them fully, refrigerate them in a covered container, and eat them within a short time. Reheat in an oven, air fryer, or dry skillet rather than a microwave for a better texture.

Can these vegetable pancakes be frozen?

Yes. Freeze the cooked, fully cooled pancakes in a single layer first, then transfer them to an airtight freezer container or bag. Reheating from frozen in the oven or air fryer helps retain their texture.

Does using buckwheat automatically make these pancakes gluten-free?

Buckwheat is naturally gluten-free, but the finished recipe can still be exposed to gluten through flour, seasonings, or shared equipment. People with coeliac disease should use certified gluten-free ingredients and prevent cross-contact.

Are zucchini, corn and buckwheat pancakes a good option after exercise?

They can work as part of a post-exercise meal because they provide carbohydrate and some protein. Pairing them with a protein-rich food such as Greek yogurt, eggs for those who tolerate them, or legumes can make the meal more substantial.

Who should avoid these pancakes?

They contain egg, so they are not suitable for anyone with an egg allergy. People who need to limit sodium should also check how much salt, cheese, or packaged sauce is used in the recipe or serving.

Have another question about Zucchini corn buckwheat pancakes?

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Nutrition data compiled from USDA FoodData Central and scientific sources.