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Zucchini core is low-calorie, rich in water and fiber, contains vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
2.7g
· 62%
Protein
1.2g
· 28%
Fat
0.2g
· 10%
Fiber
1.1g
Vitamins
Vitamin C
17.9mg · 20% DV
B6
0.12mg · 7% DV
Folate
24µg · 6% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
262mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, it can be eaten raw if it is fresh and properly cleaned. Cooking it briefly usually improves the texture and makes its high water content easier to manage.
The core is the soft, moist part of the zucchini, so it naturally releases liquid after chopping or grating. Salting it lightly, letting it sit, and squeezing out excess moisture can help, as can quick cooking over higher heat.
Yes, but the texture will usually become softer after thawing. It works best later in soups, fritters, sauces, or fillings rather than in raw dishes.
Once removed, it is best stored in an airtight container in the refrigerator and used fairly soon. The longer it sits, the more likely it is to become watery, soft, and less fresh-smelling.
It is useful in soups, fritters, omelets, pasta sauces, vegetable patties, and pastry fillings. It pairs especially well with yogurt, garlic, dill, eggs, and cheese.
The core is softer, seedier, and wetter, so it suits blended, mixed, or stuffed recipes better. The firmer outer flesh holds its shape more reliably for grilling, roasting, or sautéing.
On its own, it is a very light food, so it can fit well before exercise if you want something easy on the stomach. After training, it is better used as part of a meal that also includes a protein source and other energy-providing foods.
Yes, it is generally a light option for an evening meal. That said, the overall dish matters more than the vegetable itself if you are trying to keep dinner easy to digest.
No, a noticeably bitter taste is not considered normal and it is safer not to eat it. In rare cases, zucchini can contain naturally occurring bitter compounds that should not be ignored.
Most people tolerate it well, but its soft, watery nature may not suit everyone in large amounts. People with sensitive digestion may prefer to start with small portions or eat it cooked rather than raw.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.