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Moist cocoa cake with zucchini and couverture chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
48.6g
· 51%
Protein
5.2g
· 5%
Fat
18.4g
· 44%
Fiber
3.6g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.18mg · 14% DV
B1
0.16mg · 13% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.8µg · 20% DV
Phosphorus
137mg · 20% DV
Magnesium
61mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
This cake contains 371 calories per 100 g. The total calories increase as your portion gets larger.
It provides 5.2 g of protein per 100 g. Protein is present, but the cake is mainly a source of carbohydrates and fat.
Per 100 g, it contains 48.6 g carbs and 18.4 g fat. That macro profile makes it a relatively energy-dense sweet.
Yes, it has 3.6 g of fiber per 100 g. Even with some fiber, it is still a processed dessert.
Its glycemic index is 57. That suggests a moderate glycemic impact rather than a very low one.
Because it has 371 calories per 100 g, along with 48.6 g carbs and 18.4 g fat, portion size matters in a weight-loss plan. It is also classified as a processed food.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
No, it does not appear suitable for a vegan diet. Its listed allergens include eggs and dairy.
It contains gluten, eggs, dairy, and soy. People avoiding these allergens should not choose it.
Not necessarily. Even with zucchini, it still provides 371 calories per 100 g and is categorized as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.