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Vegetable fritter, fried, contains protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
14.5g
· 42%
Protein
4.1g
· 12%
Fat
7.2g
· 46%
Fiber
2.6g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin K
12µg · 10% DV
B6
0.13mg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
68mg · 10% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Baking usually needs less added oil and gives a lighter result. Pan-frying makes the outside crisper, but thinner patties cooked over medium heat are less likely to stay raw in the middle.
Salt the grated zucchini briefly, then squeeze out as much liquid as possible with clean hands or a kitchen towel. Cook the mixture soon after combining it, since grated vegetables continue to release moisture.
It often breaks apart when the vegetables are too wet or the mixture lacks enough binding ingredients. Squeezing the vegetables well, letting the batter rest briefly, and using a properly heated pan can help.
Very thick patties can brown too quickly on the outside while remaining undercooked inside. Make smaller, flatter patties, cook over medium heat, and finish them in the oven if needed.
Yes. Plain yogurt or garlic yogurt pairs well with its savory vegetable flavor, and herbs such as dill or mint add freshness.
It works well alongside grilled chicken, fish, meatballs, or a bean-based dish. Served with a substantial salad, it can also make a light lunch or dinner.
Store cooked mücver in an airtight container in the refrigerator for about 3 to 4 days. Reheat until hot throughout in an oven, air fryer, or skillet before serving.
Yes, freeze cooked patties after they have cooled completely, first in a single layer and then in a sealed container or freezer bag. Reheating from frozen in the oven or air fryer helps preserve a crisp exterior.
Fried mücver may feel heavy before exercise for some people, while a baked version is often easier to fit into a pre-workout meal. After training, pairing it with yogurt, ayran, or another protein-rich food makes a more balanced meal.
Traditional mücver contains egg and wheat flour, so it is not suitable for people allergic to those ingredients. Egg-free and gluten-free versions can be made at home, but cross-contact matters with restaurant or packaged products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.