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Vegetable mix rich in fiber, vitamin C, and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.6g
· 69%
Protein
1.8g
· 22%
Fat
0.3g
· 9%
Fiber
2.2g
Vitamins
Vitamin C
54mg · 60% DV
Vitamin K
48µg · 40% DV
Vitamin A
245µg · 27% DV
Folate
44µg · 11% DV
Minerals
Potassium ⭐
276mg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Zucchini, carrot and broccoli provide 28 calories per 100 g. This makes the vegetable mix a low-calorie choice.
A 100 g serving contains 1.8 g of protein. It can be paired with other protein foods when a higher-protein meal is desired.
Yes. It contains 5.6 g of carbohydrates per 100 g.
This vegetable mix provides 2.2 g of fiber per 100 g. Its fiber content may help make a meal more filling.
It has a glycemic index of 20, which is considered low. Low-GI foods generally have a lower glycemic impact than high-GI foods.
Yes, it is listed as compatible with a keto diet. Since it contains 5.6 g of carbohydrates per 100 g, portion size should still fit your daily plan.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, flexitarian, gluten-free and Sattvik eating patterns.
Yes. It contains just 0.3 g of fat per 100 g, making it naturally very low in fat.
No, it is classified as an unprocessed food. The listed nutrition values apply before adding oil, sauces or other ingredients.
Yes, it is compatible with a gluten-free diet. Check any added sauces or ingredients separately, as they may contain gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.