Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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All →Beverages
All →Milk & Dairy
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Light vegetable dish with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5.1g
· 37%
Protein
3.4g
· 24%
Fat
2.4g
· 39%
Fiber
1.3g
Vitamins
Vitamin K
18µg · 15% DV
B2
0.17mg · 13% DV
Vitamin C
10.5mg · 12% DV
Folate
27µg · 7% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
105mg · 11% DV
Potassium ⭐
250mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Zucchini and purslane with goat yogurt contains 54 calories per 100 g.
A 100 g serving provides 3.4 g of protein. It is a light vegetable-based option for a meal or side dish.
It contains 5.1 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
Its glycemic index is 15. This places it among low-GI food choices.
It provides 54 calories and 1.3 g of fiber per 100 g. The right portion depends on your overall dietary goals.
Yes, it is compatible with a vegetarian diet. It also fits gluten-free, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes. Goat yogurt is a dairy ingredient, and dairy is listed as an allergen for this food.
It contains 2.4 g of fat per 100 g. The same amount provides 3.4 g of protein and 5.1 g of carbohydrates.
It is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.