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Fried vegetable fritter made with zucchini, leek, egg, and flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
15.2g
· 37%
Protein
5.1g
· 12%
Fat
9.4g
· 51%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
Biotin
4.2µg · 14% DV
B1
0.14mg · 12% DV
B2
0.15mg · 12% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
91mg · 13% DV
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
4.14g
POLYUNSATURATED
2.86g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
Zucchini and leek fritter contains 163 calories per 100g. The total calories increase with portion size.
It provides 5.1g of protein per 100g. For a vegetable-based item, that is a moderate amount.
Per 100g, it has 15.2g of carbohydrates and 9.4g of fat. The total macros depend on how much you eat.
Yes, it contains 2.1g of fiber per 100g. That can contribute to your overall daily fiber intake.
No, its glycemic index is 48. That is generally considered in the low-to-moderate range.
It has 163 calories per 100g, so diet suitability depends on your portion size and overall intake. Its macros can help you plan it into your day.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
This product contains gluten and eggs. Anyone with these allergies or sensitivities should avoid it.
It is classified as minimally processed. That means it is not listed as a highly processed food.
Per 100g, it contains 5.1g protein and 2.1g fiber. How filling it feels can vary based on portion size and individual appetite.
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Nutrition data compiled from USDA FoodData Central and scientific sources.