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Low GI

Zucchini and eggplant stew Calories

Fiber-rich, low-calorie vegetable stew

In season: Summer · Autumn

CALORIES

52kcal

GI

15low

POTASSIUM

240mg

FIBER

2.1g

Quick answer

1 serving (medium) of Zucchini and eggplant stew (200 g) has 104 calories. That works out to 52 calories per 100 g. It contains 11.6 g of carbs, 2.6 g of protein, 5.6 g of fat and 4.2 g of fiber. Its 17 mg of Vitamin C covers 19% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Zucchini and eggplant stew Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

5.8g

· 2% DV

Protein

1.3g

· 3% DV

Fat

2.8g

· 4% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 10% · Fat 47%

Zucchini and eggplant stew Vitamins & Minerals

Vitamins

Vitamin C

8.5mg · 9% DV

Vitamin E

0.9mg · 6% DV

B6

0.09mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

180mg · 8% DV

Potassium

240mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

How Nutritious Is Zucchini and eggplant stew?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

47/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Zucchini and eggplant stew Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Zucchini and eggplant stew

To burn the 52 calories in 100 g:

🚶

13min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Zucchini and eggplant stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Zucchini and eggplant stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Zucchini and eggplant stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Zucchini and eggplant stew Fat Profile

SATURATED

0.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Compare Zucchini and eggplant stew

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Zucchini and eggplant stew vs Tomato34 kcal more per 100 g
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Zucchini and eggplant stew vs Mixed Green Salad34 kcal more per 100 g
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Zucchini and eggplant stew vs Red Pepper21 kcal more per 100 g
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Zucchini and eggplant stew vs Boiled Beetroot8 kcal more per 100 g

Foods Similar to Zucchini and eggplant stew

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Zucchini and eggplant stew

How many calories are in zucchini and eggplant stew?

Zucchini and eggplant stew contains 52 calories per 100 g. It provides 1.3 g of protein, 5.8 g of carbohydrates, and 2.8 g of fat per 100 g.

Is zucchini and eggplant stew suitable for a low-glycemic diet?

With a glycemic index of 15, zucchini and eggplant stew is a low-GI food. It also provides 2.1 g of fiber per 100 g and is compatible with vegan, gluten-free, Paleo, and Mediterranean eating patterns.

Have another question about Zucchini and eggplant stew?

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Nutrition data compiled from USDA FoodData Central and scientific sources.