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Moist cake made with zucchini, ancient wheat flour, coconut sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
39.5g
· 59%
Protein
5.2g
· 8%
Fat
10.1g
· 33%
Fiber
3.2g
Vitamins
B1
0.09mg · 8% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Zucchini ancient wheat coconut sugar cake provides 270 calories per 100 g. A 100 g serving contains 39.5 g carbohydrates, 5.2 g protein, and 10.1 g fat.
Zucchini ancient wheat coconut sugar cake has a glycemic index of 55. It contains gluten and is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.