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Low-calorie source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.1g
· 62%
Protein
1.2g
· 24%
Fat
0.3g
· 14%
Fiber
1g
Vitamins
Vitamin C
17.9mg · 20% DV
B6
0.16mg · 9% DV
B2
0.09mg · 7% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
261mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Zucchini provides 17 calories per 100 grams. It is a low-calorie vegetable option.
Zucchini contains 1.2 grams of protein per 100 grams. It is not a high-protein food.
Yes. Zucchini has 3.1 grams of carbohydrates per 100 grams, which is a low amount.
Yes, zucchini is compatible with a keto diet. It contains 3.1 grams of carbohydrates per 100 grams.
Zucchini has a glycemic index of 15. This is considered low.
With a glycemic index of 15, zucchini is a low-GI food. It also contains 3.1 grams of carbohydrates per 100 grams.
Zucchini provides 1 gram of fiber per 100 grams. Fiber intake increases with the portion size.
No. Zucchini contains just 0.3 grams of fat per 100 grams.
Yes, zucchini is compatible with vegan, vegetarian, and gluten-free diets. It is also an unprocessed vegetable.
No. Zucchini is classified as an unprocessed food and belongs to the vegetable category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.