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A light, nutritious vegetable stew made with peas, olive oil, onion, carrot, potato, and tomato.
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Peas Stewed in Olive Oil (180 g) has 153 calories. That works out to 85 calories per 100 g. It contains 19.4 g of carbs, 5.2 g of protein, 6.1 g of fat and 5.6 g of fiber. Its 32.4 µg of Vitamin K covers 27% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
85
KCAL / 100G
Carbs
10.8g
· 4% DV
Protein
2.9g
· 6% DV
Fat
3.4g
· 4% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 14% · Fat 35%
Vitamins
Vitamin K
18µg · 15% DV
Vitamin C
13mg · 14% DV
B1
0.09mg · 8% DV
Folate
32µg · 8% DV
Minerals
Zinc
1mg · 9% DV
Sodium
170mg · 7% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Peas stewed in olive oil contain 85 calories per 100 g. That serving also provides 2.9 g of protein, 10.8 g of carbohydrates, and 3.4 g of fat.
Yes, peas stewed in olive oil are compatible with vegan and vegetarian diets, as well as Mediterranean, gluten-free, pescatarian, omnivore, and flexitarian eating patterns. They have a glycemic index of 45 and provide 3.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.