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Low GI

Arugula Tomato Salad with Olive Oil Calories

Fresh arugula, tomato, and olive oil salad

In season: Spring · Summer · Autumn

CALORIES

70kcal

GI

15low

POTASSIUM

260mg

FIBER

1.7g

Quick answer

1 serving (medium) of Arugula Tomato Salad with Olive Oil (120 g) has 84 calories. That works out to 70 calories per 100 g. It contains 3.8 g of carbs, 1.8 g of protein, 6.6 g of fat and 2 g of fiber. Its 132 µg of Vitamin K covers 110% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Arugula Tomato Salad with Olive Oil Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

3.2g

· 1% DV

Protein

1.5g

· 3% DV

Fat

5.5g

· 7% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 19% · Protein 9% · Fat 72%

Arugula Tomato Salad with Olive Oil Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Vitamin A

350µg · 39% DV

Vitamin C

16mg · 18% DV

Folate

55µg · 14% DV

Minerals

Calcium

85mg · 9% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

How Nutritious Is Arugula Tomato Salad with Olive Oil?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Arugula Tomato Salad with Olive Oil Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Arugula Tomato Salad with Olive Oil

To burn the 70 calories in 100 g:

🚶

17min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

10min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Arugula Tomato Salad with Olive Oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Arugula Tomato Salad with Olive Oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Arugula Tomato Salad with Olive Oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Arugula Tomato Salad with Olive Oil Fat Profile

SATURATED

0.8g

MONOUNSATURATED

3.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Compare Arugula Tomato Salad with Olive Oil

🥗vs🍅
Arugula Tomato Salad with Olive Oil vs Tomato52 kcal more per 100 g
🥗vs🥗
Arugula Tomato Salad with Olive Oil vs Mixed Green Salad52 kcal more per 100 g
🥗vs🫑
Arugula Tomato Salad with Olive Oil vs Red Pepper39 kcal more per 100 g
🥗vs🥄
Arugula Tomato Salad with Olive Oil vs Boiled Beetroot26 kcal more per 100 g

Foods Similar to Arugula Tomato Salad with Olive Oil

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Arugula Tomato Salad with Olive Oil

How many calories are in arugula tomato salad with olive oil?

Arugula tomato salad with olive oil contains 70 calories per 100 g. It provides 5.5 g of fat, 3.2 g of carbohydrates, and 1.5 g of protein per 100 g.

Is arugula tomato salad with olive oil suitable for a low-glycemic diet?

With a glycemic index of 15, arugula tomato salad with olive oil is a low-GI food. It also provides 1.7 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, gluten-free, and paleo diets.

Have another question about Arugula Tomato Salad with Olive Oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.