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Olive-oil vegetable sauté, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.8g
· 40%
Protein
1.2g
· 8%
Fat
3.4g
· 52%
Fiber
1.8g
Vitamins
Vitamin C
48mg · 53% DV
B6
0.16mg · 9% DV
Vitamin E
1.2mg · 8% DV
Vitamin A
42µg · 5% DV
Minerals
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
26mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Pepper tomato sauté contains 58 calories per 100 g. It provides 3.4 g of fat, 5.8 g of carbohydrates, and 1.2 g of protein per 100 g.
With a glycemic index of 20, pepper tomato sauté is a low-GI food. It is also compatible with vegan, vegetarian, Mediterranean, gluten-free, and Paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.