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Low GI

Green beans with olive oil Calories

Olive oil, high fiber, rich in vitamins and minerals, Mediterranean cuisine

CALORIES

85kcal

GI

35low

POTASSIUM

190mg

FIBER

3.4g

Green beans with olive oil Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

8.5g

· 41%

Protein

2g

· 10%

Fat

4.5g

· 49%

Fiber

3.4g

Green beans with olive oil Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin K

35µg · 29% DV

Vitamin C

14mg · 16% DV

Folate

40µg · 10% DV

Minerals

Sodium

220mg · 10% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Potassium

190mg · 6% DV

Green beans with olive oil Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green beans with olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green beans with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green beans with olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green beans with olive oil Fat Profile

SATURATED

0.6g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

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Green beans with olive oil — Frequently Asked Questions

How many calories are in green beans with olive oil?

Green beans with olive oil contain 85 calories per 100 g. A 100 g serving provides 2 g of protein, 8.5 g of carbohydrates, and 4.5 g of fat.

Are green beans with olive oil suitable for a vegan diet?

Yes, green beans with olive oil are compatible with vegan and vegetarian diets. They also fit Mediterranean, flexitarian, gluten-free, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.