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Classic Mediterranean salad with tomatoes, cucumber, onion, olives, feta cheese, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
4.5g
· 20%
Protein
2.1g
· 9%
Fat
7.3g
· 71%
Fiber
1.2g
Vitamins
Vitamin K
22µg · 18% DV
Vitamin C
13mg · 14% DV
Vitamin A
120µg · 13% DV
B12
0.3µg · 13% DV
Minerals
Sodium
390mg · 17% DV
Calcium
90mg · 9% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Greek salad contains 95 calories per 100 g. The total calories increase with serving size.
Greek salad provides 2.1 g of protein per 100 g. Protein is not its main macronutrient.
No. Greek salad has 4.5 g of carbohydrates per 100 g, which is relatively low for people looking for a lower-carb option.
Greek salad contains 7.3 g of fat per 100 g. A substantial share of its calories comes from fat.
Yes, Greek salad provides 1.2 g of fiber per 100 g. Fiber contributes to the meal's overall nutritional profile.
Greek salad has a glycemic index of 20. This is considered a low GI value.
Greek salad provides 95 calories and 4.5 g of carbohydrates per 100 g. Whether it fits your diet depends on your portion size and daily calorie and macronutrient targets.
Yes, Greek salad is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, Greek salad contains dairy. People with a milk or dairy allergy should take this into account.
Greek salad is classified as minimally processed. This indicates it is a less processed option rather than a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.