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🥬

Low GI
High Potassium

Cooked Spinach Calories

Rich in iron and vitamins, low-calorie, high-fiber vegetable.

CALORIES

23kcal

GI

15low

POTASSIUM

466mg

FIBER

2.4g

Cooked Spinach Nutrition Facts

Selected: 100 g

23

KCAL / 100G

Carbs

3.6g

· 49%

Protein

2.9g

· 39%

Fat

0.4g

· 12%

Fiber

2.4g

Cooked Spinach Vitamins & Minerals

Vitamins

Vitamin K

493µg · 411% DV

Vitamin A

469µg · 52% DV

Folate

146µg · 37% DV

Vitamin E

2.1mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

79mg · 19% DV

Iron

3mg · 17% DV

Potassium

466mg · 14% DV

Cooked Spinach Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked Spinach Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked Spinach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked Spinach Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked Spinach Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cooked Spinach

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Cooked Spinach — Frequently Asked Questions

Can cooked spinach be reheated?

Yes, if it was cooled promptly and stored in the fridge, it can be reheated once. Reheat it thoroughly and avoid leaving it at room temperature for long periods.

How long does cooked spinach keep in the fridge?

In an airtight container, it is usually best eaten within 3 to 4 days. The sooner it is chilled after cooking, the better the quality and safety.

Can cooked spinach be frozen?

Yes, cooked spinach freezes well in portions. After thawing it will be softer, so it works best in soups, egg dishes, stews, or mixed recipes.

How do I stop cooked spinach from turning watery?

Cook it briefly over relatively high heat and avoid overcrowding the pan. Draining the leaves well after washing also helps reduce excess moisture.

Is it okay to eat cooked spinach with yogurt?

Yes, that is a common combination and it can make the dish feel more filling and milder in flavor. If someone is specifically focusing on iron absorption, they may prefer to separate dairy from the meal.

What pairs well with cooked spinach for a more balanced meal?

Adding eggs, beans, lentils, meat, fish, or a whole grain side can make it more complete. This improves staying power and adds variety beyond a vegetable dish alone.

Does cooking destroy spinach’s nutrients?

Cooking can reduce some heat-sensitive vitamins, but it does not make spinach nutritionally useless. It also shrinks the volume, which often makes it easier to eat a larger amount.

Is cooked spinach better before or after a workout?

Before training, it can work as a light meal if it is not prepared too heavily. After training, it fits better when paired with a protein source and enough overall energy from the rest of the meal.

Is cooked spinach okay to eat at night?

For most people, yes. If it is made with lots of onion, tomato paste, oil, or spices, it may feel heavier for people with sensitive digestion late in the evening.

Who should be careful with cooked spinach?

People with a history of kidney stones may need to watch portion size and frequency because spinach is high in oxalates. People taking blood thinners should also keep their intake of vitamin K-rich leafy greens consistent and follow medical advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.