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Rich in iron and vitamins, low-calorie, high-fiber vegetable.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
3.6g
· 49%
Protein
2.9g
· 39%
Fat
0.4g
· 12%
Fiber
2.4g
Vitamins
Vitamin K
493µg · 411% DV
Vitamin A
469µg · 52% DV
Folate
146µg · 37% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
79mg · 19% DV
Iron
3mg · 17% DV
Potassium ⭐
466mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Yes, if it was cooled promptly and stored in the fridge, it can be reheated once. Reheat it thoroughly and avoid leaving it at room temperature for long periods.
In an airtight container, it is usually best eaten within 3 to 4 days. The sooner it is chilled after cooking, the better the quality and safety.
Yes, cooked spinach freezes well in portions. After thawing it will be softer, so it works best in soups, egg dishes, stews, or mixed recipes.
Cook it briefly over relatively high heat and avoid overcrowding the pan. Draining the leaves well after washing also helps reduce excess moisture.
Yes, that is a common combination and it can make the dish feel more filling and milder in flavor. If someone is specifically focusing on iron absorption, they may prefer to separate dairy from the meal.
Adding eggs, beans, lentils, meat, fish, or a whole grain side can make it more complete. This improves staying power and adds variety beyond a vegetable dish alone.
Cooking can reduce some heat-sensitive vitamins, but it does not make spinach nutritionally useless. It also shrinks the volume, which often makes it easier to eat a larger amount.
Before training, it can work as a light meal if it is not prepared too heavily. After training, it fits better when paired with a protein source and enough overall energy from the rest of the meal.
For most people, yes. If it is made with lots of onion, tomato paste, oil, or spices, it may feel heavier for people with sensitive digestion late in the evening.
People with a history of kidney stones may need to watch portion size and frequency because spinach is high in oxalates. People taking blood thinners should also keep their intake of vitamin K-rich leafy greens consistent and follow medical advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.