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Source of protein and probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
8.7g
· 58%
Protein
3.5g
· 23%
Fat
1.3g
· 19%
Fiber
0.7g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
105mg · 11% DV
Iodine
14µg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Cold yogurt cracked wheat soup provides 58 calories per 100 g.
It contains 3.5 g of protein per 100 g.
There are 8.7 g of carbohydrates in a 100 g serving.
It contains 1.3 g of fat per 100 g.
Yes. It provides 0.7 g of fiber per 100 g.
Its glycemic index is 42, which is useful information for people monitoring glycemic impact.
No. It contains gluten and is not suitable for people who need to avoid gluten.
No. Dairy is listed as an allergen in this soup.
Yes. It is compatible with vegetarian diets, as well as omnivore, Mediterranean, flexitarian, and Sattvik eating patterns.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.