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Refreshing salad made with grilled eggplant, yogurt, and olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
6.5g
· 33%
Protein
2.2g
· 11%
Fat
5g
· 56%
Fiber
2.3g
Vitamins
Biotin
2µg · 7% DV
B1
0.06mg · 5% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
42mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
110mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Roasting over a flame gives the salad a distinct smoky flavor, while oven-baking produces a milder, softer result. In either case, cook the eggplant until fully tender for the best texture.
Use fresh, firm eggplants and cook them until completely soft before peeling. Very large, seedy, or older eggplants are more likely to have a bitter or astringent taste.
Water can come from insufficiently drained cooked eggplant or thin yogurt. Let the cooked eggplant drain well and use a thick yogurt to help the salad hold its texture.
It pairs especially well with grilled chicken, fish, meatballs, kebabs, and roasted vegetables. Serve it with whole-grain bread, bulgur, or a bean-based salad to make the meal more filling.
No. Garlic is traditional in many versions and adds punch, but the salad is still enjoyable without it or with a smaller amount for a gentler flavor.
Yes, keep it in a sealed container in the refrigerator and stir before serving. It is usually best eaten the same day or within the next day for the freshest flavor and texture.
Freezing the finished salad is not ideal because yogurt can separate and become grainy after thawing. Freeze the cooked eggplant on its own, then mix it with fresh yogurt after defrosting.
Yogurt eggplant salad is made with yogurt, giving it a creamy, tangy, cooling character. Baba ganoush is typically based on eggplant with tahini, lemon, and olive oil, so it has a more pronounced sesame flavor and may contain no yogurt.
It can be part of a post-workout meal, but on its own it may not be substantial enough for recovery. Pair it with a more concentrated protein food such as eggs, chicken, cheese, or legumes, plus a whole-grain carbohydrate if needed.
People with a milk allergy should avoid it because it contains dairy. Those with lactose intolerance may tolerate a lactose-free yogurt version depending on their individual sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.