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Low GI

Seasonal salad with yogurt Calories

Light seasonal salad with yogurt dressing

CALORIES

58kcal

GI

15low

POTASSIUM

210mg

FIBER

1.3g

Seasonal salad with yogurt Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

5.1g

· 35%

Protein

2.6g

· 18%

Fat

3.1g

· 47%

Fiber

1.3g

Seasonal salad with yogurt Vitamins & Minerals

Vitamins

Vitamin K

34µg · 28% DV

Vitamin C

8.7mg · 10% DV

Vitamin A

82µg · 9% DV

B12

0.18µg · 8% DV

Minerals

Phosphorus

62mg · 9% DV

Calcium

78mg · 8% DV

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

Seasonal salad with yogurt Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Seasonal salad with yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seasonal salad with yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Seasonal salad with yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seasonal salad with yogurt Fat Profile

SATURATED

1.55g

MONOUNSATURATED

0.82g

POLYUNSATURATED

0.37g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

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Seasonal salad with yogurt — Frequently Asked Questions

How many calories are in seasonal salad with yogurt?

Seasonal salad with yogurt provides 58 calories per 100 g. It also contains 2.6 g of protein, 5.1 g of carbohydrates, and 3.1 g of fat per 100 g.

Is seasonal salad with yogurt suitable for a low-glycemic diet?

With a glycemic index of 15, seasonal salad with yogurt is a low-GI option. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.