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Low GI

Sauteed mushrooms with yogurt Calories

Savory mushroom dish with yogurt, moderate protein, and low carbs

In season: Spring · Summer · Autumn · Winter

CALORIES

78kcal

GI

15low

POTASSIUM

248mg

FIBER

1.2g

Quick answer

1 serving (medium) of Sauteed mushrooms with yogurt (150 g) has 117 calories. That works out to 78 calories per 100 g. It contains 7.2 g of carbs, 6.3 g of protein, 6.9 g of fat and 1.8 g of fiber. Its 5.4 mg of B3 covers 34% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Sauteed mushrooms with yogurt Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

4.8g

· 2% DV

Protein

4.2g

· 8% DV

Fat

4.6g

· 6% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 25% · Protein 22% · Fat 53%

Sauteed mushrooms with yogurt Vitamins & Minerals

Vitamins

B3

3.6mg · 23% DV

B2

0.29mg · 22% DV

B5

1.1mg · 22% DV

Biotin

5.2µg · 17% DV

Minerals

Phosphorus

96mg · 14% DV

Selenium

6.8µg · 12% DV

Zinc

1mg · 9% DV

Calcium

82mg · 8% DV

How Nutritious Is Sauteed mushrooms with yogurt?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Sauteed mushrooms with yogurt Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sauteed mushrooms with yogurt

To burn the 78 calories in 100 g:

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

11min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Sauteed mushrooms with yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed mushrooms with yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed mushrooms with yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed mushrooms with yogurt Fat Profile

SATURATED

1.8g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Compare Sauteed mushrooms with yogurt

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Sauteed mushrooms with yogurt vs Tomato60 kcal more per 100 g
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Sauteed mushrooms with yogurt vs Mixed Green Salad60 kcal more per 100 g
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Sauteed mushrooms with yogurt vs Red Pepper47 kcal more per 100 g
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Sauteed mushrooms with yogurt vs Boiled Beetroot34 kcal more per 100 g

Foods Similar to Sauteed mushrooms with yogurt

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

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🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Sauteed mushrooms with yogurt

How many calories are in sautéed mushrooms with yogurt?

Sautéed mushrooms with yogurt contain 78 calories per 100 g. The same amount provides 4.2 g of protein, 4.8 g of carbohydrates, and 4.6 g of fat.

Are sautéed mushrooms with yogurt low glycemic?

Yes, they have a glycemic index of 15, which is considered low. This dish contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Sauteed mushrooms with yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.