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Zucchini yogurt meze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 34%
Protein
2.7g
· 18%
Fat
3.3g
· 48%
Fiber
1.1g
Vitamins
Vitamin K
14µg · 12% DV
B2
0.13mg · 10% DV
Vitamin C
8mg · 9% DV
B5
0.4mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Calcium
70mg · 7% DV
Sodium
160mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Squeeze excess moisture from grated zucchini and cook it until most of its liquid has evaporated. Let the zucchini cool completely before mixing it with yogurt.
Store it in a sealed container in the refrigerator and use it within about 2 days. For the best flavor and texture, especially when it contains garlic, it is best eaten on the first day.
Freezing the finished yogurt-based meze is not ideal because the yogurt may separate and the zucchini can release water after thawing. Freeze cooked zucchini on its own, then add fresh yogurt after defrosting.
It is usually served chilled or at cool room temperature. Mixing or serving it while the zucchini is hot can thin the yogurt and affect the texture.
It pairs especially well with grilled chicken, fish, meatballs, bean dishes, and olive-oil-based vegetable dishes. Its cool, tangy flavor balances smoky, grilled, or spicy foods.
It can be a light meal component, but it is more commonly served as a side dish or meze. For a more complete meal, pair it with whole-grain bread, legumes, eggs, fish, or another substantial protein food.
It can be a refreshing vegetable-and-yogurt side after exercise. For recovery, include it alongside a more substantial protein source such as eggs, chicken, fish, or legumes.
Many people find it light enough for an evening meal, but garlic may trigger reflux, heartburn, or bloating in sensitive individuals. A smaller portion or a garlic-free version may be more comfortable late at night.
Yes. Leaving out garlic creates a milder dish, while dill, mint, lemon zest, or black pepper can add flavor without the sharpness of garlic.
Because it contains dairy, it may cause symptoms in some people with lactose intolerance. Using lactose-free yogurt can be a practical alternative, while people with a milk protein allergy should avoid yogurt altogether.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.