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Spinach and yogurt dip with protein, calcium, and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
4.8g
· 25%
Protein
4.4g
· 23%
Fat
4.4g
· 52%
Fiber
1.8g
Vitamins
Vitamin K
300µg · 250% DV
Vitamin A
245µg · 27% DV
Folate
78µg · 20% DV
B2
0.17mg · 13% DV
Minerals
Calcium
142mg · 14% DV
Phosphorus
92mg · 13% DV
Magnesium
49mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Yogurt spinach borani provides 74 calories per 100 g. Total calories depend on the amount served.
Yogurt spinach borani contains 4.4 g of protein per 100 g. Its protein comes from the combination of yogurt and spinach.
With 74 calories and 1.8 g of fiber per 100 g, it can fit into a portion-conscious eating plan. It is compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and omnivore diets.
Yogurt spinach borani has a glycemic index of 15. This is considered a low GI value.
Its GI of 15 indicates a low glycemic impact from its carbohydrates. It contains 4.8 g of carbohydrates per 100 g.
Yogurt spinach borani contains 4.8 g of carbohydrates per 100 g. The same amount provides 1.8 g of fiber.
It contains 4.4 g of fat per 100 g. It is therefore not a fat-free dish.
A 100 g serving provides 4.4 g of protein and 1.8 g of fiber. Protein and fiber can contribute to the filling quality of a meal.
Yes, yogurt spinach borani is compatible with a gluten-free diet. Check that no non-gluten-free ingredients are added during preparation.
Yes. Yogurt spinach borani contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.