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Yogurt-based mixed vegetable salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
8.4g
· 36%
Protein
3.1g
· 13%
Fat
5.2g
· 51%
Fiber
1.8g
Vitamins
Vitamin K
12.4µg · 10% DV
B12
0.22µg · 9% DV
Vitamin A
68µg · 8% DV
B2
0.11mg · 8% DV
Minerals
Sodium
280mg · 12% DV
Phosphorus
78mg · 11% DV
Calcium
92mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Yes, it can be prepared in advance and kept covered in the refrigerator. For the best texture, mix it close to serving time so the vegetables do not release too much water.
When refrigerated promptly in a sealed container, it is best eaten within about 2 days. Salad left at room temperature for an extended period should not be chilled again for later use.
Freezing is not recommended. Yogurt can separate after thawing, while the vegetables may become soft and watery.
Drain cooked or canned vegetables very thoroughly and let them cool before combining them with yogurt. Add salt shortly before serving, as it can draw moisture out of the vegetables.
Dill, mint, black pepper, a small amount of garlic, and lemon zest work particularly well. Use strong seasonings sparingly so they do not overpower the vegetables.
It pairs well with grilled chicken, fish, meatballs, bean dishes, or whole-grain bread. Its cool, tangy flavor is especially useful alongside grilled or spicy foods.
It can fit well into a post-workout meal when served with a protein-rich main dish. Right before exercise, a smaller serving may be more comfortable for people who are sensitive to fullness from dairy or fibre.
Yes, it can be eaten in the evening. If you are prone to bloating or reflux, avoid a large portion immediately before lying down and skip heavy additions.
Yogurt gives a lighter, tangier taste and contributes some protein to the dish. Mayonnaise-based versions are richer and creamier, while yogurt-based salads are more likely to become watery if stored.
Some people with lactose intolerance tolerate yogurt better than milk, but individual tolerance varies. Those who develop symptoms should choose lactose-free yogurt or avoid the dish.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.