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Creamy yogurt-based vegetable salad with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
81
KCAL / 100G
Carbs
10.8g
· 52%
Protein
2.7g
· 13%
Fat
3.3g
· 35%
Fiber
2g
Vitamins
Vitamin A
165µg · 18% DV
Vitamin C
10.5mg · 12% DV
B2
0.12mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
74mg · 11% DV
Potassium ⭐
255mg · 8% DV
Calcium
74mg · 7% DV
Sodium
155mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Yes, it usually keeps well overnight in the fridge and the flavors often meld better by the next day. To reduce watering, cool the vegetables fully and add thick yogurt close to serving if needed.
Let the cooked zucchini, carrot, and potato cool completely and drain off excess moisture before mixing. Using strained or thicker yogurt also helps keep the texture stable.
Freezing is not usually recommended. Yogurt can separate after thawing, and potatoes often become grainy or watery.
On its own, it is usually better as a side dish or light meal. For a more balanced main, pair it with eggs, legumes, or grilled meat, chicken, or fish.
It can work at either time depending on portion size. Before training, a large serving may feel heavy for some people, while after training it is often better with an extra protein source.
It is generally lighter than fried or mayo-heavy salads. However, garlic, extra fat, or a large portion may still bother sensitive digestion late at night.
No single food causes weight gain by itself; overall intake and portion size matter most. This salad can fit many eating patterns, but added oil and large servings can increase energy intake.
It goes well with grilled meats, chicken, fish, lentil dishes, or simple grain-based meals. Its cool, creamy texture also balances spicy or roasted foods nicely.
Often yes if you want something lighter and fresher in taste. Yogurt gives tanginess and some protein, while mayonnaise-based versions are usually richer and heavier.
Anyone with a dairy allergy should avoid it because it contains yogurt. People with lactose intolerance may also need to watch their portion depending on tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.