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Low GI

Yogurt with zucchini and beet Calories

Probiotic yogurt dish with zucchini and beet

CALORIES

72kcal

GI

28low

POTASSIUM

188mg

FIBER

1g

Yogurt with zucchini and beet Nutrition Facts

Selected: 100 g

72

KCAL / 100G

Carbs

6.2g

· 36%

Protein

4.1g

· 24%

Fat

3.1g

· 40%

Fiber

1g

Yogurt with zucchini and beet Vitamins & Minerals

Vitamins

B2

0.17mg · 13% DV

B12

0.32µg · 13% DV

B5

0.38mg · 8% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

103mg · 15% DV

Calcium

132mg · 13% DV

Zinc

1mg · 9% DV

Selenium

3.1µg · 6% DV

Yogurt with zucchini and beet Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt with zucchini and beet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt with zucchini and beet Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt with zucchini and beet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt with zucchini and beet Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.82g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Drinkable quark

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Yogurt with zucchini and beet — Frequently Asked Questions

How many calories are in yogurt with zucchini and beet?

Yogurt with zucchini and beet contains 72 calories per 100 g. It also provides 4.1 g of protein, 6.2 g of carbohydrates, and 3.1 g of fat per 100 g.

Is yogurt with zucchini and beet suitable for a low-glycemic diet?

With a glycemic index of 28, yogurt with zucchini and beet is a low-GI food. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.