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Low GI

Sek Protein Quark Calories

high protein, dairy product

CALORIES

67kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Sek Protein Quark Nutrition Facts

Selected: 100 g

67

KCAL / 100G

Carbs

4g

· 27%

Protein

10.5g

· 70%

Fat

0.2g

· 3%

Fiber

0g

Sek Protein Quark Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.22mg · 17% DV

B5

0.35mg · 7% DV

Biotin

2.2µg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

12µg · 8% DV

Selenium

3.2µg · 6% DV

Sek Protein Quark Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sek Protein Quark Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sek Protein Quark Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sek Protein Quark Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sek Protein Quark Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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%1 yağlı süt

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Sek Protein Quark — Frequently Asked Questions

Sek Protein Kuark kaç kalori ve ne kadar protein içerir?

Sek Protein Kuark 100 gramında 67 kalori ve 10,5 g protein içerir. Yağ miktarı 0,2 g, karbonhidrat miktarı ise 4 g'dır.

Sek Protein Kuark diyete uygun mu, glisemik indeksi nedir?

100 gramda 67 kalori ve 10,5 g protein içeren Sek Protein Kuark; vejetaryen, glutensiz, Akdeniz, fleksitaryen ve omnivor beslenmeye uygundur. Glisemik indeksi 27'dir; süt içerdiği için süt alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.