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Probiotic, refreshing herbed yogurt dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.2g
· 31%
Protein
3.4g
· 25%
Fat
2.6g
· 44%
Fiber
0.8g
Vitamins
Vitamin K
24µg · 20% DV
B12
0.42µg · 18% DV
B2
0.16mg · 12% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
93mg · 13% DV
Calcium
118mg · 12% DV
Iodine
7.5µg · 5% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Yogurt with purslane, cucumber and dried mint contains 58 calories per 100 g. It provides 3.4 g of protein, 4.2 g of carbohydrates, and 2.6 g of fat per 100 g.
With a glycemic index of 24, this yogurt has a low glycemic index. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.