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Refreshing yogurt dish with probiotics, purslane, and cooked wheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
9.1g
· 48%
Protein
3.8g
· 20%
Fat
2.7g
· 32%
Fiber
1.1g
Vitamins
Vitamin K
28µg · 23% DV
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
Vitamin C
6.2mg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Yogurt with purslane and wheat provides 78 calories per 100 g. It also contains 3.8 g of protein, 9.1 g of carbohydrates, and 2.7 g of fat per 100 g.
Yogurt with purslane and wheat has a glycemic index of 38, which is in the low-GI range. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.