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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
5.1g
· 31%
Protein
4.2g
· 26%
Fat
3.1g
· 43%
Fiber
0.5g
Vitamins
Vitamin K
62µg · 52% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yogurt with purslane and parsley contains 64 calories per 100 g.
It provides 4.2 g of protein per 100 g.
There are 5.1 g of carbohydrates in a 100 g portion.
It contains 3.1 g of fat per 100 g.
Yes. It contains 0.5 g of fiber per 100 g.
Its listed glycemic index is 28.
It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. A 100 g portion contains 64 calories.
Yes. It is listed as compatible with a gluten-free diet.
No. Dairy is listed as an allergen for this product.
Yes. Its processing level is listed as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.